Evolutionary Relationships among Aspergillus Species Producing Economically Important Mycotoxins
Several mycotoxins are produced by aspergilli, which contaminate our foods and feeds. Economically the most important of these mycotoxins are aflatoxins, ochratoxins and patulin. Recent studies indicate that these compounds can be produced by a number of unrelated Aspergillus species. Evolutionary r...
Kaydedildi:
| Asıl Yazarlar: | , , , , |
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| Materyal Türü: | Artigo |
| Dil: | Inglês |
| Baskı/Yayın Bilgisi: |
University of Zagreb Faculty of Food Technology and Biotechnology
2003-01-01
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| Seri Bilgileri: | Food Technology and Biotechnology |
| Konular: | |
| Online Erişim: | http://hrcak.srce.hr/file/163467 |
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