Evolutionary Relationships among Aspergillus Species Producing Economically Important Mycotoxins

Several mycotoxins are produced by aspergilli, which contaminate our foods and feeds. Economically the most important of these mycotoxins are aflatoxins, ochratoxins and patulin. Recent studies indicate that these compounds can be produced by a number of unrelated Aspergillus species. Evolutionary r...

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Autors principals:	János Varga, Krisztina Rigó, Beáta Tóth, József Téren, Zofia Kozakiewicz
Format:	Artigo
Idioma:	Inglês
Publicat:	University of Zagreb Faculty of Food Technology and Biotechnology 2003-01-01
Col·lecció:	Food Technology and Biotechnology
Matèries:	Aspergillus phylogeny mycotoxin aflatoxin ochratoxin patulin
Accés en línia:	http://hrcak.srce.hr/file/163467
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