Animal Slurry Sanitization through pH Adjustment: Process Optimization and Impact on Slurry Characteristics
Sanitization by pH adjustment of dairy and pig slurries was evaluated for potential use as organic fertilizer in horticulture. This requires absence of <i>Salmonella</i> in 25 g of slurry and less than 1000 <i>Escherichi coli</i> colony-forming unit per gram of fresh slurry (Regulation (EU) 2019/100...
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| Autori principali: | , , , , , |
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| Natura: | Artigo |
| Lingua: | Inglês |
| Pubblicazione: |
MDPI AG
2021-03-01
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| Serie: | Agronomy |
| Soggetti: | |
| Accesso online: | https://www.mdpi.com/2073-4395/11/3/517 |
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