Animal Slurry Sanitization through pH Adjustment: Process Optimization and Impact on Slurry Characteristics

Sanitization by pH adjustment of dairy and pig slurries was evaluated for potential use as organic fertilizer in horticulture. This requires absence of <i>Salmonella</i> in 25 g of slurry and less than 1000 <i>Escherichi coli</i> colony-forming unit per gram of fresh slurry (Regulation (EU) 2019/100...

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Hauptverfasser:	Joana Rodrigues, Paula Alvarenga, Ana Carla Silva, Luísa Brito, Jorge Tavares, David Fangueiro
Format:	Artigo
Sprache:	Inglês
Veröffentlicht:	MDPI AG 2021-03-01
Schriftenreihe:	Agronomy
Schlagworte:	pig slurry dairy slurry acidification alkalinization <i>Escherichia coli</i> slurry storage
Online-Zugang:	https://www.mdpi.com/2073-4395/11/3/517
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