QR-Code

Raw Milk Cheeses as Reservoirs of Antimicrobial-Resistant Bacteria: A Comparative Study of Goat and Sheep Milk Products

This study investigated the microbiological composition and antimicrobial resistance (AMR) profiles of artisanal goat and sheep milk cheeses produced in Poland. Ten raw milk cheeses (five each from goat and sheep milk) were analyzed using a combined approach involving culture-dependent enumeration,...

Ausführliche Beschreibung

Gespeichert in:
Hauptverfasser: Kimia Dalvand, Katarzyna Ratajczak, Paweł Cyplik, Jakub Czarny, Agnieszka Piotrowska-Cyplik
Format: Artigo
Sprache:Inglês
Veröffentlicht: MDPI AG 2026-04-01
Schriftenreihe:Applied Sciences
Schlagworte:
antimicrobial resistance
multidrug resistance
raw milk cheese
goat cheese
sheep cheese
microbiome
Online-Zugang:https://www.mdpi.com/2076-3417/16/8/3743
Tags: Tag hinzufügen
Keine Tags, Fügen Sie das erste Tag hinzu!

Ähnliche Einträge