Raw Milk Cheeses as Reservoirs of Antimicrobial-Resistant Bacteria: A Comparative Study of Goat and Sheep Milk Products

This study investigated the microbiological composition and antimicrobial resistance (AMR) profiles of artisanal goat and sheep milk cheeses produced in Poland. Ten raw milk cheeses (five each from goat and sheep milk) were analyzed using a combined approach involving culture-dependent enumeration,...

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Autors principals:	Kimia Dalvand, Katarzyna Ratajczak, Paweł Cyplik, Jakub Czarny, Agnieszka Piotrowska-Cyplik
Format:	Artigo
Idioma:	Inglês
Publicat:	MDPI AG 2026-04-01
Col·lecció:	Applied Sciences
Matèries:	antimicrobial resistance multidrug resistance raw milk cheese goat cheese sheep cheese microbiome
Accés en línia:	https://www.mdpi.com/2076-3417/16/8/3743
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