Impact of processing methods and storage on the chemical composition of Artemisia argyi essential oil
This study examines the influence of various processing methods, storage durations, growth period, and leaf sizes in relation to the yield and chemical characteristics of Artemisia argyi essential oil. Utilizing hierarchical cluster analysis (HCA) and principal component analysis (PCA) on 24 samples...
Guardat en:
| Autors principals: | , , , , |
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| Format: | Artigo |
| Idioma: | Inglês |
| Publicat: |
Elsevier
2025-07-01
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| Col·lecció: | Industrial Crops and Products |
| Matèries: | |
| Accés en línia: | http://www.sciencedirect.com/science/article/pii/S0926669025005709 |
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