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Impact of processing methods and storage on the chemical composition of Artemisia argyi essential oil

This study examines the influence of various processing methods, storage durations, growth period, and leaf sizes in relation to the yield and chemical characteristics of Artemisia argyi essential oil. Utilizing hierarchical cluster analysis (HCA) and principal component analysis (PCA) on 24 samples...

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Principais autores: Yuxin Li, Yufei Li, Ting Fang, Xiaohan Feng, Demin Gao
Formato: Artigo
Idioma:Inglês
Publicado em: Elsevier 2025-07-01
coleção:Industrial Crops and Products
Assuntos:
Artemisia argyi
Essential oil
Processing methods
Storage duration
Chemical composition
Acesso em linha:http://www.sciencedirect.com/science/article/pii/S0926669025005709
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