Moisture Sorption Behavior of Deproteinized Sunflower Meal and Patterned Food Extrudate

This research was undertaken to evaluate the influence of the extrusion process on the sorption behavior of deproteinized sunflower meal (DSM). A patterned food extrudate (PFE), prepared from a mixture of DSM and corn grits (1:1), was obtained, and the equilibrium isotherms of both products (DSM and...

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Principais autores:	Mariya A. Dushkova, Apostol T. Simitchiev, Hristo R. Kalaydzhiev, Petya Ivanova, Nikolay D. Menkov, Vesela I. Chalova
פורמט:	Artigo
שפה:	Inglês
יצא לאור:	MDPI AG 2023-12-01
סדרה:	Applied Sciences
נושאים:	deproteinized sunflower meal extrusion equilibrium moisture content monolayer moisture content net isosteric heat of sorption
גישה מקוונת:	https://www.mdpi.com/2076-3417/14/1/65
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