Moisture Sorption Behavior of Deproteinized Sunflower Meal and Patterned Food Extrudate

This research was undertaken to evaluate the influence of the extrusion process on the sorption behavior of deproteinized sunflower meal (DSM). A patterned food extrudate (PFE), prepared from a mixture of DSM and corn grits (1:1), was obtained, and the equilibrium isotherms of both products (DSM and...

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Λεπτομέρειες βιβλιογραφικής εγγραφής

Κύριοι συγγραφείς:	Mariya A. Dushkova, Apostol T. Simitchiev, Hristo R. Kalaydzhiev, Petya Ivanova, Nikolay D. Menkov, Vesela I. Chalova
Μορφή:	Artigo
Γλώσσα:	Inglês
Έκδοση:	MDPI AG 2023-12-01
Σειρά:	Applied Sciences
Θέματα:	deproteinized sunflower meal extrusion equilibrium moisture content monolayer moisture content net isosteric heat of sorption
Διαθέσιμο Online:	https://www.mdpi.com/2076-3417/14/1/65
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