The Effects of Two-Stage Fermented Feather Meal-Soybean Meal Product on Growth Performance, Blood Biochemistry, and Immunity of Nursery Pigs

The keratinase-producing microbes can readily change the feather waste into more bioavailable peptides and amino acids. This study aimed to improve two-stage fermented feather meal-soybean meal product (TSFP) quality with five selected Bacillus strains and <i>Saccharomyces cerevisiae</i> Y10, as wel...

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Bibliografski detalji

Glavni autori:	Hsien-Juang Huang, Bor-Chun Weng, Yueh-Sheng Lee, Cheng-Yung Lin, Yan-Der Hsuuw, Kuo-Lung Chen
Format:	Artigo
Jezik:	Inglês
Izdano:	MDPI AG 2022-11-01
Serija:	Fermentation
Teme:	nursery pig growth performance immunity blood biochemical feather meal
Online pristup:	https://www.mdpi.com/2311-5637/8/11/634
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