Postbiotics: Current Trends in Food and Pharmaceutical Industry
Postbiotics are non-viable bacterial products or metabolic byproducts produced by probiotic microorganisms that have biologic activity in the host. Postbiotics are functional bioactive compounds, generated in a matrix during anaerobic fermentation of organic nutrients like prebiotics, for the genera...
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| Materiálatiipa: | Artigo |
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MDPI AG
2022-10-01
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| Ráidu: | Foods |
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| Liŋkkat: | https://www.mdpi.com/2304-8158/11/19/3094 |
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