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Nanoencapsulation of Maqui (<i>Aristotelia chilensis</i>) Extract in Chitosan–Tripolyphosphate and Chenopodin-Based Systems

Maqui berries contain a high percentage of anthocyanins with high antioxidant and anti-inflammatory capacity but that are unstable in the colonic site. Nanocarriers based on polysaccharides and/or proteins can protect against the degradation of anthocyanins. The aim of this study was the nanoencapsu...

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Principais autores: Daniela Andrade, Francisca Maldonado-Bravo, Amador Alburquerque, Camilo Pérez, Alexander Gamboa, Nelson Caro, Mario Díaz-Dosque, Martin Gotelland, Lilian Abugoch, Cristian Tapia
Formato: Artigo
Idioma:Inglês
Publicado em: MDPI AG 2024-02-01
coleção:Antioxidants
Assuntos:
maqui extract standardisation
maqui nanoencapsulation
antioxidant
chitosan
chenopodin
alginate
Acesso em linha:https://www.mdpi.com/2076-3921/13/3/273
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