Nanoencapsulation of Maqui (<i>Aristotelia chilensis</i>) Extract in Chitosan–Tripolyphosphate and Chenopodin-Based Systems

Maqui berries contain a high percentage of anthocyanins with high antioxidant and anti-inflammatory capacity but that are unstable in the colonic site. Nanocarriers based on polysaccharides and/or proteins can protect against the degradation of anthocyanins. The aim of this study was the nanoencapsu...

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Hlavní autoři:	Daniela Andrade, Francisca Maldonado-Bravo, Amador Alburquerque, Camilo Pérez, Alexander Gamboa, Nelson Caro, Mario Díaz-Dosque, Martin Gotelland, Lilian Abugoch, Cristian Tapia
Médium:	Artigo
Jazyk:	Inglês
Vydáno:	MDPI AG 2024-02-01
Edice:	Antioxidants
Témata:	maqui extract standardisation maqui nanoencapsulation antioxidant chitosan chenopodin alginate
On-line přístup:	https://www.mdpi.com/2076-3921/13/3/273
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