Structural characterization and protective effects against DSS-induced injury of degraded polysaccharides from Sporisorium reilianum

Sporisorium reilianum has been commonly used for its high nutritional value, with its main active ingredient being polysaccharides. However, the high molecular weight (Mw) of polysaccharides limits their functionality, and reducing their Mw enhances activity. To improve the bioactivity of polysaccha...

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Auteurs principaux:	Yuhan Zhang, Duanduan Zhao, Jia Hou, Yuxin Tian, Yuqi Sun, Ruozhen Liu, Hongyan Xu
Format:	Artigo
Langue:	Inglês
Publié:	Elsevier 2026-05-01
Collection:	Journal of Functional Foods
Sujets:	Sporisorium reilianum Low-molecular-weight polysaccharide Uptake and transport DSS-induced injury
Accès en ligne:	http://www.sciencedirect.com/science/article/pii/S1756464626001064
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