Structural characterization and protective effects against DSS-induced injury of degraded polysaccharides from Sporisorium reilianum
Sporisorium reilianum has been commonly used for its high nutritional value, with its main active ingredient being polysaccharides. However, the high molecular weight (Mw) of polysaccharides limits their functionality, and reducing their Mw enhances activity. To improve the bioactivity of polysaccha...
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| 主要な著者: | , , , , , , |
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| フォーマット: | Artigo |
| 言語: | Inglês |
| 出版事項: |
Elsevier
2026-05-01
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| シリーズ: | Journal of Functional Foods |
| 主題: | |
| オンライン･アクセス: | http://www.sciencedirect.com/science/article/pii/S1756464626001064 |
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