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OPTIMIZATION OF THE EXTRACTION OF ANTIOXIDANTS COMPOUNDS FROM THE KHAYA SENEGALENSIS PLANT

The present study evaluated the extraction of flavonoids, phenolics and antioxidants from the Khaya senegalensis plant. A Box-Behnken design implementing response surface methodology was employed to optimize the process. The process variables include time, temperature and concentration, while total...

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Hlavní autoři: EMMANUEL O. OKE, KENECHI NWOSU-OBIEOGU, BERNARD I. OKOLO, Oladayo Adeyi, AGBEDE O. OMOTOSO
Médium: Artigo
Jazyk:Inglês
Vydáno: Alma Mater Publishing House "Vasile Alecsandri" University of Bacau 2022-06-01
Edice:Scientific Study & Research: Chemistry & Chemical Engineering, Biotechnology, Food Industry
Témata:
antioxidant activity
box-behnken design
flavonoids
khaya senegalensis
phenolic compounds
response surface methodology
temperature
time
On-line přístup:https://pubs.ub.ro/?pg=revues&rev=cscc6&num=202202&vol=2&aid=5424
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