OPTIMIZATION OF THE EXTRACTION OF ANTIOXIDANTS COMPOUNDS FROM THE KHAYA SENEGALENSIS PLANT
The present study evaluated the extraction of flavonoids, phenolics and antioxidants from the Khaya senegalensis plant. A Box-Behnken design implementing response surface methodology was employed to optimize the process. The process variables include time, temperature and concentration, while total...
-д хадгалсан:
| Үндсэн зохиолчид: | , , , , |
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| Формат: | Artigo |
| Хэл сонгох: | Inglês |
| Хэвлэсэн: |
Alma Mater Publishing House "Vasile Alecsandri" University of Bacau
2022-06-01
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| Цуврал: | Scientific Study & Research: Chemistry & Chemical Engineering, Biotechnology, Food Industry |
| Нөхцлүүд: | |
| Онлайн хандалт: | https://pubs.ub.ro/?pg=revues&rev=cscc6&num=202202&vol=2&aid=5424 |
| Шошгууд: |
Шошго байхгүй, Энэхүү баримтыг шошголох эхний хүн болох!
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