The Measurement of Odours
The measurement of odours has been subject of many years of research in the flavour and fragrance industry. Still today it is a challenge to select the appropriate measurement technique to characterise odour performance which, beside the hedonistic qualities, is a key success criterion. Ph...
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| Principais autores: | , |
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| Format: | Artigo |
| Sprog: | Alemão |
| Udgivet: |
Swiss Chemical Society
2001-05-01
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| Serier: | CHIMIA |
| Fag: | |
| Online adgang: | https://www.chimia.ch/chimia/article/view/3428 |
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