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The Measurement of Odours

The measurement of odours has been subject of many years of research in the flavour and fragrance industry. Still today it is a challenge to select the appropriate measurement technique to characterise odour performance which, beside the hedonistic qualities, is a key success criterion. Ph...

Deskribapen osoa

Gorde:
Xehetasun bibliografikoak
Egile Nagusiak: Hansruedi Gygax, Heinz Koch
Formatua: Artigo
Hizkuntza:Alemão
Argitaratua: Swiss Chemical Society 2001-05-01
Saila:CHIMIA
Gaiak:
Sarrera elektronikoa:https://www.chimia.ch/chimia/article/view/3428
Etiketak: Etiketa erantsi
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