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Diagnostic management of patients reporting symptoms after wheat ingestion

Many patients report symptoms after wheat ingestion experiencing a wide spectrum of clinical manifestations. Three possible diagnoses have been recognized: celiac disease (CD), wheat allergy (WA), and non-celiac (gluten) wheat sensitivity (NCGS/NCWS). CD is a chronic immune-mediated disease of the s...

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Principais autores: Andrea Costantino, Gloria Maria Aversano, Giovanni Lasagni, Veronica Smania, Luisa Doneda, Maurizio Vecchi, Leda Roncoroni, Elide Anna Pastorello, Luca Elli
פורמט: Artigo
שפה:Inglês
יצא לאור: Frontiers Media S.A. 2022-10-01
סדרה:Frontiers in Nutrition
נושאים:
celiac disease
wheat allergy
gluten sensitivity
gluten-free-diet
food allergy
gluten
גישה מקוונת:https://www.frontiersin.org/articles/10.3389/fnut.2022.1007007/full
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