On-Farm Livestock Genome Editing Using Cutting Edge Reproductive Technologies
The global demand for animal-based food products is anticipated to increase by 70% by 2050. Meeting this demand in a way that has minimal impact on the environment will require the implementation of advanced technologies. Genome editing of livestock is a tool that will allow breeders to improve anim...
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| Автори: | , , , |
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| Формат: | Artigo |
| Мова: | Inglês |
| Опубліковано: |
Frontiers Media S.A.
2019-11-01
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| Серія: | Frontiers in Sustainable Food Systems |
| Предмети: | |
| Онлайн доступ: | https://www.frontiersin.org/article/10.3389/fsufs.2019.00106/full |
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