On-Farm Livestock Genome Editing Using Cutting Edge Reproductive Technologies
The global demand for animal-based food products is anticipated to increase by 70% by 2050. Meeting this demand in a way that has minimal impact on the environment will require the implementation of advanced technologies. Genome editing of livestock is a tool that will allow breeders to improve anim...
Na minha lista:
| Principais autores: | , , , |
|---|---|
| Formato: | Artigo |
| Idioma: | Inglês |
| Publicado em: |
Frontiers Media S.A.
2019-11-01
|
| coleção: | Frontiers in Sustainable Food Systems |
| Assuntos: | |
| Acesso em linha: | https://www.frontiersin.org/article/10.3389/fsufs.2019.00106/full |
| Tags: |
Sem tags, seja o primeiro a adicionar uma tag!
|