Consumer Perception on Tuna Fish Meat Marinated with Natural Preservatives
Natural food preservative as marinade solution is the safest alternative to improve fish meat edible quality. Daily spices such as garlic, chili paste, pepper and asam sunti (a fermented fruit of Averrhoa bilimbi L.) are used as marination ingredients. Marination treatment is carried out for several...
में बचाया:
| मुख्य लेखकों: | , , , , |
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| स्वरूप: | Artigo |
| भाषा: | Inglês |
| प्रकाशित: |
EDP Sciences
2024-01-01
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| श्रृंखला: | E3S Web of Conferences |
| ऑनलाइन पहुंच: | https://www.e3s-conferences.org/articles/e3sconf/pdf/2024/13/e3sconf_isst2024_02003.pdf |
| टैग: |
कोई टैग नहीं, इस रिकॉर्ड को टैग करने वाले पहले व्यक्ति बनें!
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