Effect of Phenolic Compound Mixtures on the Viability of Listeria monocytogenes in Meat Model
The aim of this work is to investigate the synergistic antibacterial effect of phenolic compound mixtures against Listeria monocytogenes in brain heart infusion (BHI) medium, and to select the best mixture for testing their antibacterial activity in a meat model system. In BHI medium, the most effec...
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| Principais autores: | , , |
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| Format: | Artigo |
| Sprog: | Inglês |
| Udgivet: |
University of Zagreb Faculty of Food Technology and Biotechnology
2011-01-01
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| Serier: | Food Technology and Biotechnology |
| Fag: | |
| Online adgang: | http://hrcak.srce.hr/file/98213 |
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