Ultrasound-assisted enzymatic interesterification of medium-chain triacylglycerol oil and docosahexaenoic acid single cell oil

Abstract The objective of this study was to produce structured lipids (SLs) enriched in docosahexaenoic acid (DHA) by enzymatic interesterification of a medium-chain triacylglycerol (MCT) oil and docosahexaenoic acid single cell oil (DHASCO), using immobilized lipases from Thermomyces lanuginosus (T...

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Autors principals:	Lanh Van Nguyen, Eliot Patrick Botosoa, Fereidoon Shahidi
Format:	Artigo
Idioma:	Inglês
Publicat:	BMC 2025-11-01
Col·lecció:	Food Production, Processing and Nutrition
Matèries:	Structured lipids Enzymatic interesterification Medium-chain triacylglycerol oil Docosahexaenoic acid single cell oil (DHASCO)
Accés en línia:	https://doi.org/10.1186/s43014-025-00335-y
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