Ultrasound-assisted enzymatic interesterification of medium-chain triacylglycerol oil and docosahexaenoic acid single cell oil
Abstract The objective of this study was to produce structured lipids (SLs) enriched in docosahexaenoic acid (DHA) by enzymatic interesterification of a medium-chain triacylglycerol (MCT) oil and docosahexaenoic acid single cell oil (DHASCO), using immobilized lipases from Thermomyces lanuginosus (T...
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| Principais autores: | , , |
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| Formato: | Artigo |
| Idioma: | Inglês |
| Publicado: |
BMC
2025-11-01
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| Series: | Food Production, Processing and Nutrition |
| Assuntos: | |
| Acceso en liña: | https://doi.org/10.1186/s43014-025-00335-y |
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