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Antioxidant, Antithrombotic and Anti-Inflammatory Properties of Amphiphilic Bioactives from Water Kefir Grains and Its Apple Pomace-Based Fermented Beverage

Kefir-based fermentation products exhibit antioxidant and anti-inflammatory effects against oxidative stress, inflammation, platelet activation and aggregation, and other related manifestations, thereby preventing the onset and development of several chronic diseases. Specifically, water kefir, a sy...

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Main Authors: Dimitra Papadopoulou, Vasiliki Chrysikopoulou, Aikaterini Rampaouni, Christos Plakidis, Anna Ofrydopoulou, Katie Shiels, Sushanta Kumar Saha, Alexandros Tsoupras
Format: Artigo
Language:Inglês
Published: MDPI AG 2025-01-01
Series:Antioxidants
Subjects:
water kefir grains
water kefir beverage
bioactives
apple pomace
antioxidant
anti-inflammatory
Online Access:https://www.mdpi.com/2076-3921/14/2/164
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