Enrichment of Whole-Grain Breads with Food-Grade Extracted Apple Pomace Bioactives Enhanced Their Anti-Inflammatory, Antithrombotic and Anti-Oxidant Functional Properties

Apple pomace (AP) is a bio-waste product of apples that is co-produced as a by-product during apples’ processing for making apple-based products, mainly apple juice, cider and vinegar. AP is a rich source of several bioactives that can be valorized as ingredients for developing novel functional food...

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Autori principali:	Alexandros Tsoupras, Donal Moran, Katie Shiels, Sushanta Kumar Saha, Ibrahim M. Abu-Reidah, Raymond H. Thomas, Shane Redfern
Natura:	Artigo
Lingua:	Inglês
Pubblicazione:	MDPI AG 2024-02-01
Serie:	Antioxidants
Soggetti:	apple pomace whole-grain bread bioactives polar lipids phenolics carotenoids
Accesso online:	https://www.mdpi.com/2076-3921/13/2/225
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