Energy, nutrient and overall healthiness of processed packaged foods in Fiji, a comparison between 2018 and 2020

Abstract In Fiji, packaged foods are becoming increasingly available. However, it is unknown if nutrition composition of these foods has changed. This study aims to assess changes in energy, nutrient content and healthiness of packaged foods by comparing data from five major supermarkets in Fiji in...

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Bibliografski detalji

Glavni autori:	Aliyah Palu, Joseph Alvin Santos, Ana Moala Silatolu, Alvina Deo, Colin Bell, Gade Waqa, Jacqui Webster, Briar L. McKenzie
Format:	Artigo
Jezik:	Inglês
Izdano:	BMC 2024-05-01
Serija:	BMC Public Health
Teme:	Non-communicable diseases Nutrition intervention Fiji Small island developing states Salt Sugar
Online pristup:	https://doi.org/10.1186/s12889-024-18787-1
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