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Energy, nutrient and overall healthiness of processed packaged foods in Fiji, a comparison between 2018 and 2020

Abstract In Fiji, packaged foods are becoming increasingly available. However, it is unknown if nutrition composition of these foods has changed. This study aims to assess changes in energy, nutrient content and healthiness of packaged foods by comparing data from five major supermarkets in Fiji in...

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Principais autores: Aliyah Palu, Joseph Alvin Santos, Ana Moala Silatolu, Alvina Deo, Colin Bell, Gade Waqa, Jacqui Webster, Briar L. McKenzie
Format: Artigo
Sprog:Inglês
Udgivet: BMC 2024-05-01
Serier:BMC Public Health
Fag:
Non-communicable diseases
Nutrition intervention
Fiji
Small island developing states
Salt
Sugar
Online adgang:https://doi.org/10.1186/s12889-024-18787-1
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