Peptidomics of an in vitro digested α-Gal carrying protein revealed IgE-reactive peptides
Abstract The mammalian carbohydrate galactose-α1,3-galactose (α-Gal) causes a novel form of food allergy, red meat allergy, where patients experience severe allergic reactions several hours after red meat consumption. Here we explored gastric digestion of α-Gal glycoproteins using an in vitro model....
Збережено в:
| Автори: | , , , , , , |
|---|---|
| Формат: | Artigo |
| Мова: | Inglês |
| Опубліковано: |
Nature Portfolio
2017-07-01
|
| Серія: | Scientific Reports |
| Онлайн доступ: | https://doi.org/10.1038/s41598-017-05355-4 |
| Теги: |
Немає тегів, Будьте першим, хто поставить тег для цього запису!
|