Peptidomics of an in vitro digested α-Gal carrying protein revealed IgE-reactive peptides
Abstract The mammalian carbohydrate galactose-α1,3-galactose (α-Gal) causes a novel form of food allergy, red meat allergy, where patients experience severe allergic reactions several hours after red meat consumption. Here we explored gastric digestion of α-Gal glycoproteins using an in vitro model....
Αποθηκεύτηκε σε:
| Κύριοι συγγραφείς: | , , , , , , |
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| Μορφή: | Artigo |
| Γλώσσα: | Inglês |
| Έκδοση: |
Nature Portfolio
2017-07-01
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| Σειρά: | Scientific Reports |
| Διαθέσιμο Online: | https://doi.org/10.1038/s41598-017-05355-4 |
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