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Energy and nutrient supply in school lunches served in selected kindergartens/schools in Henan province, 2021–2023: a cross-sectional survey

ObjectiveTo assess the energy and nutrient content in school lunches served in kindergartens/schools in Henan province and to provide evidence for improving the nutritional quality of student meals. MethodsFrom 2021 to 2023, a total of 240 school lunch food samples were randomly selected from 16 kin...

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Hlavní autoři: Lifeng ZHANG, Yongheng SU, Ruichun YANG, Xie WANG, Ruiling LIANG
Médium: Artigo
Jazyk:Chinês
Vydáno: Editorial Office of Chinese Journal of Public Health 2025-02-01
Edice:Zhongguo gonggong weisheng
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On-line přístup:https://www.zgggws.com/article/doi/10.11847/zgggws1144858
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