Energy and nutrient supply in school lunches served in selected kindergartens/schools in Henan province, 2021–2023: a cross-sectional survey
ObjectiveTo assess the energy and nutrient content in school lunches served in kindergartens/schools in Henan province and to provide evidence for improving the nutritional quality of student meals. MethodsFrom 2021 to 2023, a total of 240 school lunch food samples were randomly selected from 16 kin...
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| Principais autores: | , , , , |
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| Formato: | Artigo |
| Idioma: | Chinês |
| Publicado em: |
Editorial Office of Chinese Journal of Public Health
2025-02-01
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| coleção: | Zhongguo gonggong weisheng |
| Assuntos: | |
| Acesso em linha: | https://www.zgggws.com/article/doi/10.11847/zgggws1144858 |
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