The Sanitary Condition of Food Establishments and Health Status and Personal Hygiene among Food Handlers in a Rural Area of Western Maharashtra, India
Background: Foodborne disease occurs in mass catering establishment that is not complying with sanitary and hygienic food handling and preparation. Objective: Objective of the present study was to explore the status of sanitary condition of food establishments and to assess hygienic practices amo...
Na minha lista:
| Autor principal: | |
|---|---|
| Formato: | Artigo |
| Idioma: | Inglês |
| Publicado em: |
Manipal College of Medical Sciences, Pokhara
2013-05-01
|
| coleção: | Asian Journal of Medical Sciences |
| Assuntos: | |
| Acesso em linha: | https://www.nepjol.info/index.php/AJMS/article/view/7895 |
| Tags: |
Sem tags, seja o primeiro a adicionar uma tag!
|