The Sanitary Condition of Food Establishments and Health Status and Personal Hygiene among Food Handlers in a Rural Area of Western Maharashtra, India
Background: Foodborne disease occurs in mass catering establishment that is not complying with sanitary and hygienic food handling and preparation. Objective: Objective of the present study was to explore the status of sanitary condition of food establishments and to assess hygienic practices amo...
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| Formato: | Artigo |
| Lenguaje: | Inglês |
| Publicado: |
Manipal College of Medical Sciences, Pokhara
2013-05-01
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| Colección: | Asian Journal of Medical Sciences |
| Materias: | |
| Acceso en línea: | https://www.nepjol.info/index.php/AJMS/article/view/7895 |
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