Optimization and Application of the Wine Neophobia Scale
Wine consumers’ willingness (wine neophilia) or reluctance (wine neophobia) to try new wines represent, respectively, an opportunity or barrier for product innovation and market development in the wine industry. Here, we first sought to validate and optimize the Wine Neophobia Scale (WNS) in a large...
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| Principais autores: | , , |
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| Format: | Artigo |
| Sprog: | Inglês |
| Udgivet: |
MDPI AG
2021-06-01
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| Serier: | Beverages |
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| Online adgang: | https://www.mdpi.com/2306-5710/7/2/41 |
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