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Microbiology quality, detection of enterotoxin genes and antimicrobial resistance of Staphylococcus aureus isolated from milk and Coalho cheese

This study evaluated the microbiological quality of milk and Coalho cheese, the prevalence of enterotoxin genes, antimicrobial resistance and determined an inducible MLSB resistance phenotype by the D-test in strains of Staphylococcus aureus isolated from these products. Seventy samples of milk and...

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Kaydedildi:
Asıl Yazarlar: Cecília Teresa Muniz Pereira, Diêgo Sávio Vasconcelos de Oliveira, Vanessa Solano Veloso, Sabina dos Santos Paulino Silva, Leidiane Sousa Santos, Anísio Ferreira Lima Neto, Felipe Araújo de Alcantara Oliveira, Maria Celeste Nunes de Melo, Maria José dos Santos Soares
Materyal Türü: Artigo
Dil:Inglês
Baskı/Yayın Bilgisi: Universidade Estadual de Londrina 2018-08-01
Seri Bilgileri:Semina: Ciências Agrárias
Konular:
Antimicrobial resistance
Dairy products
Coalho cheese
Staphylococcal enterotoxins genes
Staphylococcus aureus.
Online Erişim:http://www.uel.br/revistas/uel/index.php/semagrarias/article/view/31787
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