Determination of staphylococcal enterotoxins in cheese by immunoenzyme assays
Staphylococcal food poisoning is one of the most common foodborne diseases resulting from the ingestion of staphylococcal enterotoxins (SEs) preformed in foods by enterotoxigenic strains of coagulase-positive staphylococci (CPS), mainly Staphylococcus aureus. The presence of enterotoxigenic strai...
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| Автори: | , , , , , |
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| Формат: | Artigo |
| Мова: | Inglês |
| Опубліковано: |
University of Belgrade, University of Novi Sad
2012-01-01
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| Серія: | Archives of Biological Sciences |
| Предмети: | |
| Онлайн доступ: | http://www.doiserbia.nb.rs/img/doi/0354-4664/2012/0354-46641204449J.pdf |
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