Antioxidant Activity In Vivo and In Vitro of Two Feruloyl Oligosaccharides Preparations Produced from Wheat Bran and Fermented by Aureobasidium pullulans
The antioxidant functions of two feruloyl oligosaccharide (FO1 and FO2) were investigated in vivo and in vitro. Effects of FO1 and FO2 on hemolysis of rat red blood cell (RBC) and malondialdehyde (MDA) formation in rat liver homogenate and rat liver mitochondria in vitro were studied. Hemolysis of r...
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| Главные авторы: | , , , |
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| Формат: | Artigo |
| Язык: | Inglês |
| Опубликовано: |
North Carolina State University
2015-02-01
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| Серии: | BioResources |
| Предметы: | |
| Online-ссылка: | http://ojs.cnr.ncsu.edu/index.php/BioRes/article/view/BioRes_10_2_2167_Yu_Antioxidant_Feruloyl_Oligosaccharides_Wheat_Bran |
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