THE RESEARCH OF THE COMPOSITION OF SAFFLOWER SEED OIL OBTAINED BY METHOD OF COLD PRESSING

Safflower - oil crops, the seeds contain 25-37 % provisious oil and 12% protein. The object of the research used seeds of safflower varieties Iris. Studies of the fatty acid composition of safflower oil obtained by method cold pressing. It established that omega-6 fatty acids predominate in safflowe...

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Principais autores:	E. Z. Mateev, A. N. Ostrikov, A. V. Terekhina, A. A. Usmanov, S. Z. Mateeva, M. V. Kopylov
Formato:	Artigo
Idioma:	Inglês
Publicado em:	Almaty Technological University 2021-01-01
coleção:	Алматы технологиялық университетінің хабаршысы
Assuntos:	холодное прессование сафлор качество сафлоровое масло жирно-кислотный состав сафлоровый жмых комплексное использование
Acesso em linha:	https://www.vestnik-atu.kz/jour/article/view/176
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