Tetracycline Gene Transfer in Staphylococcus xylosus in situ During Sausage Fermentation
The presence of determinants of resistance to antibiotics can constitute a possible safety hazard in coagulase-negative staphylococci (CNS), which are widely present in food of animal origin. Among CNS, S. xylosus is a species frequently isolated from fermented meat products. Resistance to tetracycl...
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| Principais autores: | , , |
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| Formato: | Artigo |
| Idioma: | Inglês |
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Frontiers Media S.A.
2019-03-01
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| coleção: | Frontiers in Microbiology |
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| Acesso em linha: | https://www.frontiersin.org/article/10.3389/fmicb.2019.00392/full |
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