Storage Characteristics of Staphylococcus xylosus-Fermented Low-Nitrite Sausages under Different Storage Durations and Packaging Methods

In order to investigate the storage characteristics of Staphylococcus xylosus-fermented low-nitrite sausages under different storage durations and packaging methods, sausages were stored under vacuum skin packaging (VSP) or modified atmosphere packaging (MAP) and evaluated for sensory, physicochemic...

Täydet tiedot

Bibliografiset tiedot

Päätekijä:	PANG Fan, SONG Enqiao, YANG Xiaoyin, MAO Yanwei, ZHANG Yimin, LIANG Rongrong, ZHU Lixian, DONG Pengcheng, NIU Lebao
Aineistotyyppi:	Artigo
Kieli:	Inglês
Julkaistu:	China Food Publishing Company 2025-07-01
Sarja:	Shipin Kexue
Aiheet:	vacuum skin packaging; modified atmosphere packaging; fermented sausages; low nitrite content; staphylococcus xylosus
Linkit:	https://www.spkx.net.cn/fileup/1002-6630/PDF/2025-46-14-032.pdf
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