Enhancing Biogas Production Using Organic Waste as Clean Energy for Sustainable Development

This study evaluated the biogas generation potential of kitchen waste from five restaurants and traditional halls at Kwame Nkrumah University of Science and Technology (KNUST) through anaerobic digestion. A total of 6868 kg of peels from cassava, plantain, and yam were generated and processed during...

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מידע ביבליוגרפי

Principais autores:	Francis Tetteh, Daniel Safo, Philip Yaro Laari, Mavis Berko, Leticia Osafo
פורמט:	Artigo
שפה:	Inglês
יצא לאור:	MDPI AG 2026-03-01
סדרה:	Engineering Proceedings
נושאים:	biogas cassava peels kitchen waste ash content compost material
גישה מקוונת:	https://www.mdpi.com/2673-4591/117/1/59
תגים:	הוספת תג אין תגיות, היה/י הראשונ/ה לתייג את הרשומה!