Enhancing Biogas Production Using Organic Waste as Clean Energy for Sustainable Development
This study evaluated the biogas generation potential of kitchen waste from five restaurants and traditional halls at Kwame Nkrumah University of Science and Technology (KNUST) through anaerobic digestion. A total of 6868 kg of peels from cassava, plantain, and yam were generated and processed during...
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| Auteurs principaux: | , , , , |
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| Format: | Artigo |
| Langue: | Inglês |
| Publié: |
MDPI AG
2026-03-01
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| Collection: | Engineering Proceedings |
| Sujets: | |
| Accès en ligne: | https://www.mdpi.com/2673-4591/117/1/59 |
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