Association between Dietary Fat Quality Index and Cardiovascular Diseases in Tabari Cohort population: A Cross-sectional Study
Introduction and purpose: Studies on the relationship between the dietary fat quality index (FQI) and the risk of cardiovascular diseases (CVD) are very limited. Therefore, the present study was conducted with the aim of investigating the relationship between FQI and CVD risk among adults participat...
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| Автори: | , , |
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| Формат: | Artigo |
| Мова: | Persa |
| Опубліковано: |
Mazandaran University of Medical Sciences
2025-01-01
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| Серія: | تحقیقات سلامت در جامعه |
| Предмети: | |
| Онлайн доступ: | http://jhc.mazums.ac.ir/article-1-1067-en.pdf |
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