Association between Dietary Fat Quality Index and Cardiovascular Diseases in Tabari Cohort population: A Cross-sectional Study
Introduction and purpose: Studies on the relationship between the dietary fat quality index (FQI) and the risk of cardiovascular diseases (CVD) are very limited. Therefore, the present study was conducted with the aim of investigating the relationship between FQI and CVD risk among adults participat...
Guardat en:
| Autors principals: | , , |
|---|---|
| Format: | Artigo |
| Idioma: | Persa |
| Publicat: |
Mazandaran University of Medical Sciences
2025-01-01
|
| Col·lecció: | تحقیقات سلامت در جامعه |
| Matèries: | |
| Accés en línia: | http://jhc.mazums.ac.ir/article-1-1067-en.pdf |
| Etiquetes: |
Sense etiquetes, Sigues el primer a etiquetar aquest registre!
|