Phenotypic stability of acerola genotypes evaluated in different times
Characteristics of acerola related to the levels of total soluble solids (TSS), total titratable acidity (TTA) and vitamin C (VC) are directly linked to the quality of the fruits, being influenced mainly by the genotype and climate. Climatic variations makes the amounts of SST, ATT and VC in the fru...
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| Hlavní autoři: | , , |
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| Médium: | Artigo |
| Jazyk: | Inglês |
| Vydáno: |
Brazilian Society of Plant Breeding
2005-06-01
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| Edice: | Crop Breeding and Applied Biotechnology |
| Témata: | |
| On-line přístup: | https://periodicos.ufv.br/CBAB/article/view/17976 |
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