Phenotypic stability of acerola genotypes evaluated in different times
Characteristics of acerola related to the levels of total soluble solids (TSS), total titratable acidity (TTA) and vitamin C (VC) are directly linked to the quality of the fruits, being influenced mainly by the genotype and climate. Climatic variations makes the amounts of SST, ATT and VC in the fru...
Gespeichert in:
| Hauptverfasser: | , , |
|---|---|
| Format: | Artigo |
| Sprache: | Inglês |
| Veröffentlicht: |
Brazilian Society of Plant Breeding
2005-06-01
|
| Schriftenreihe: | Crop Breeding and Applied Biotechnology |
| Schlagworte: | |
| Online-Zugang: | https://periodicos.ufv.br/CBAB/article/view/17976 |
| Tags: |
Keine Tags, Fügen Sie das erste Tag hinzu!
|